Chinese Food
All Recipes
Sauerkraut
Parents can't eat spicy food. Compared with boiled fish, pickled fish is more acceptable to them. At the same time, although pickled vegetables have the name of sour, they can't change the fact that vegetables are alkaline. Its alkaline nature h... ...
Stewed crab (without crab)
I can't plant grass in the restaurant I didn't want to eat, but I'm far away from the nearest place. The main thing is that the takeout is not delivered. I can't do it by myself.
Stewed chicken wings and claws
A pot of stew. The whole family is full.
Fried chicken with potatoes
Today is the beginning of autumn. It's the day to stick autumn fat. It's said that you need to eat meat. It's too hot. I don't want to go to the vegetable market to buy meat. So I took out the frozen chicken thighs in the refrigerator. I made th... ...
Steamed scallops with minced garlic and vermicelli
Qingkou is a kind of shellfish food. It's called Haihong in the north and Qingkou in the south. It's a kind of health food with fresh meat and high nutritional value. It's mostly produced in the East China Sea. Qingkou can be used to make soup. ... ...
Dumplings stuffed with mushrooms
On the day of setting the autumn fat, people in the North like to eat dumplings, our traditional Chinese food, during the festival. My family used to like the three fresh fillings all the time. This season's leek is not as delicious as before, s... ...
Guangdong style congee with preserved egg and lean meat
I like it, but I can't stand the smell of unit and monosodium glutamate outside. Try to make it by myself.
Stewed pig tendon soup with watermelon, chicken, bone grass, jujube in summer
In summer, everyone likes to eat watermelon, and watermelon has the effect of clearing away heat and relieving summer heat. Before, we used to wash our faces with watermelon skin, but it was also good in soup. Today, we will teach you how to mak... ...
Stewed tripe with wild pepper
My husband loves this dish. But the businessmen are less and less interested in it. So I go home and make it myself. It's surprisingly easy.
Dumplings with leek, moss, fresh meat and shrimp
In the northeast, dumplings are the main food for the beginning of autumn. This habit is often called grabbing fat in autumn . Grab a dumpling from someone else's bowl. You will be strong in the next autumn. Make up the oil and water lost in sum... ...
Homemade tofu brain (lactone)
In the morning, I make my own bean blossom. Enjoy the process of making it. A day full of vitality
